Las Vegas, a Culinary Hotspot
Las Vegas, often celebrated for its vibrant nightlife and dazzling casinos, also shines brightly with its culinary offerings. Despite the absence of a dedicated Michelin Guide since 2010, the city’s dining scene competes globally, boasting a plethora of outstanding restaurants.
The city’s diverse dining landscape promises memorable experiences for every palate. From the classic French elegance of Joël Robuchon to the enchanting Japanese ambiance at Mizumi, Las Vegas caters to the most refined tastes.
Here are our Top 10 Recommendations
- Joël Robuchon at MGM Grand: Indulge in the legacy of the world’s most Michelin-starred chef with exquisite French cuisine in a Parisian-style setting. Food Quality: 5/5, Service: 5/5, Ambiance: 5/5.
- SW Steakhouse at Wynn: Savor top-tier steaks and witness mesmerizing shows by the Lake of Dreams at this Forbes Four-Star steakhouse. Food Quality: 4.5/5, Service: 4.5/5, Ambiance: 5/5.
- Picasso at Bellagio: Dine amidst original Picasso artworks while enjoying a menu inspired by the flavors of France and Spain, complemented by a stunning view of the Bellagio fountains. Food Quality: 4.5/5, Service: 4.5/5, Ambiance: 5/5.
- Nobu at Caesars Palace: Experience Chef Nobu Matsuhisa’s famed fusion of Japanese cuisine with South American flavors in an elegantly designed setting. Food Quality: 4.5/5, Service: 4/5, Ambiance: 4.5/5.
- Wing Lei at Wynn: Relish in the first North American Chinese restaurant to earn a Michelin Star, offering exquisite Cantonese, Shanghai, and Szechuan dishes. Food Quality: 4.5/5, Service: 4.5/5, Ambiance: 4.5/5.
- Restaurant Guy Savoy at Caesars Palace: Enjoy haute French cuisine with a view of the Las Vegas Eiffel Tower, mirroring the luxury and elegance of its Parisian counterpart. Food Quality: 5/5, Service: 5/5, Ambiance: 4.5/5.
- Mizumi at Wynn: Immerse yourself in a serene Japanese garden setting while enjoying Chef Min Kim’s acclaimed sushi and sashimi. Food Quality: 4.5/5, Service: 4/5, Ambiance: 5/5.
- Jean-Georges Steakhouse at ARIA: A modern steakhouse experience by Chef Jean-Georges Vongerichten, featuring unique cuts and a sophisticated wine list. Food Quality: 4/5, Service: 4/5, Ambiance: 4/5.
- Le Cirque at Bellagio: Experience classic French fine dining with a modern twist, continuing the legendary Le Cirque’s legacy from New York to Las Vegas. Food Quality: 4.5/5, Service: 4.5/5, Ambiance: 4.5/5.
- Blossom at ARIA Resort & Casino: Dive into a vast array of over 100 authentic Chinese and East Asian dishes in an elegantly ornate setting. Food Quality: 4/5, Service: 4/5, Ambiance: 4/5.
Joël Robuchon at MGM Grand
Nestled in the MGM Grand, Joël Robuchon’s establishment marks his first American venture, contributing to his global acclaim of 30 Michelin stars. Though Robuchon passed away in 2018, his legacy thrives under Executive Chef Christophe De Lellis.
The restaurant, reminiscent of 1930s Paris, offers an array of traditional French dishes. Guests can choose from diverse tasting menus or à la carte options in either the elegant main dining room or the garden-themed area. The walls, adorned with photographs of Robuchon and his famous guests, add to the restaurant’s prestigious atmosphere. Next door, L’Atelier de Joël Robuchon offers a more casual yet equally exquisite dining experience.
SW Steakhouse at Wynn
SW Steakhouse, a Forbes Four-Star recipient, combines exceptional cuisine with enthralling entertainment. Chef David Walzog’s creations at the Wynn include A5 Japanese Wagyu and dry-aged tomahawk chops, complemented by exotic, seasonal sides like black truffle creamed corn. Located by the Lake of Dreams, the restaurant provides a sensory feast with nightly shows.
Picasso at Bellagio
Hands down, my favorite pick for the view over the Bellagio water theatre. A breath-taking spectacle to accompany the evening!
Picasso, inspired by the regions of France and Spain where the artist spent his life, offers a menu crafted by Executive Chef Julian Serrano. The restaurant, adorned with original Picasso artworks, provides a unique dining experience, enhanced by views of the Bellagio Fountain show from its patio. With a private cellar housing 1,500 wines and the AAA Five Diamond award, Picasso stimulates both the palate and the senses.
Nobu at Caesars Palace
Nobu, a renowned name in Japanese cuisine, presents a dining experience that blends traditional Japanese cooking with South American and Western flavors. Chef Nobu Matsuhisa’s menu includes sushi, tempura, and exclusive dishes like the truffle tasting experience and A5 Japanese Wagyu Banquet. The restaurant’s design, featuring bamboo and a river rock wall, creates a serene dining environment.
Wing Lei at Wynn
Wing Lei, the first North American Chinese restaurant to receive a Michelin Star, brings a new level of Chinese cuisine to Las Vegas. Located in the Wynn, Executive Chef Ming Yu offers Cantonese, Shanghai, and Szechuan dishes. Signature items include the tableside-carved Imperial Peking duck and wok-fried Maine lobster. The restaurant’s imperial palace-inspired décor adds to its allure.
Restaurant Guy Savoy at Caesars Palace
Restaurant Guy Savoy, mirroring its Paris counterpart, offers an elegant French dining experience with views of Caesars Palace and the Las Vegas Eiffel Tower. The restaurant is a symbol of luxury, from its Christofle silverware to its Spiegelau glasses. The menu features Savoy’s signature dishes, and guests can also enjoy a unique caviar experience in the Caviar Room.
Mizumi at Wynn
Mizumi, set to reopen in fall 2023 after renovations, offers an immersive Japanese dining experience. Located in a tranquil corner of Wynn, the restaurant overlooks a Japanese garden and koi pond. Chef Min Kim’s menu includes fresh sushi and sashimi, with highlights like miso-glazed Peruvian toothfish and grilled pork belly. The restaurant also features a robatayaki bar and a teppanyaki room.
Jean-Georges Steakhouse at ARIA
Jean-Georges Steakhouse stands out on the Las Vegas Strip with its modern, yet intimate ambiance. Chef Jean-Georges Vongerichten offers a serious steakhouse experience, with knowledgeable staff recommending cuts like the Wagyu brisket. The restaurant’s signature 32 oz. Wagyu tomahawk and Kobe A5 beef are highlights, complemented by an extensive wine and cocktail menu.
Le Cirque at Bellagio
Le Cirque, continuing its New York legacy, delivers classic French cuisine with impeccable service in Las Vegas. The restaurant offers three menus, featuring luxurious ingredients like Osetra caviar and Japanese Wagyu beef loin. The 900-label wine list adds to the exquisite dining experience.
Blossom at ARIA Resort & Casino
Blossom, offering a vast menu of over 100 Chinese and East Asian dishes, is a culinary highlight at ARIA Resort & Casino. Chef Chi Kwun Choi’s menu includes the show-stopping Peking duck and Hong Kong style Maine lobster. The restaurant’s elegant décor, complete with ornate pillars and birdcage chandeliers, provides a romantic atmosphere.
This guide to Las Vegas’ top restaurants showcases the city’s diverse and high-quality culinary scene, promising unforgettable dining experiences for every visitor.