Impress with This Creamy, Dreamy Southern Delight
Treat your friends to the ultimate Southern dessert experience with this old-fashioned banana pudding recipe. Layered with ripe bananas, crisp vanilla wafers, and a rich, creamy custard, topped with a fluffy meringue, this pudding is a crowd-pleaser that brings comfort and joy to any gathering.
Ingredients:
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- Dash of salt
- 4 large eggs, separated
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 45 vanilla wafers
- 5 ripe bananas, sliced
- 1/4 cup sugar (for meringue)
Instructions:
- In a saucepan, mix 3/4 cup sugar, flour, and salt. Stir in the egg yolks and milk, blending well.
- Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract.
- Spread a small amount of the custard on the bottom of a 1 1/2-quart casserole dish. Layer with vanilla wafers, banana slices, and custard. Repeat the layers, ending with custard on top.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.
- Spread the meringue over the custard, sealing the edges.
- Bake at 350°F (175°C) for 10-12 minutes or until the meringue is golden brown.
- Chill for a few hours before serving.
This banana pudding is a true Southern gem that’s sure to win over your friends with its delightful flavors and textures. Enjoy your culinary adventure into Southern cooking!