Vanilla-Infused Classic French Toast Recipe

A Simple Yet Flavorful Twist on the Breakfast Favorite

Elevate your breakfast game with this vanilla-infused French toast recipe. Combining the comforting flavors of cinnamon, a hint of nutmeg, and the aromatic richness of vanilla, this dish strikes the perfect balance between simplicity and gourmet delight.


  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of ground nutmeg
  • 1 tablespoon sugar
  • 8 slices of thick bread (brioche or challah)
  • Butter for frying
  • Maple syrup and powdered sugar for serving


  1. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
  2. Preheat a large skillet or griddle over medium heat and add a little butter.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Fry the soaked bread slices for 2-3 minutes on each side, or until golden brown and cooked through.
  5. Serve hot with a drizzle of maple syrup and a dusting of powdered sugar.

Enjoy your deliciously spiced French toast, perfect for a cozy breakfast or brunch!

Carina De Villiers

A culinary enthusiast and a globetrotter, Carina is our go-to expert for all things food. Her passion for cooking and exploring different cuisines translates into mouth-watering recipes and food guides that will tantalize your taste buds. Join Carina as she takes you on a delicious journey through diverse cultures and flavors.

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